THIS PAGE CONTAINS ALL THE INGREDIENTS OF THE PRODUCTS WE MAKE IN OUR DELI. NOT ALL ITEM ARE ALWAYS AVAILABLE SO PLEASE CHECK OUR DAILY MENU.
SWEET POTATO & CARROT SOUP (Gluten Free & Vegan) Ingredients: Sweet potato, organic carrot, low sodium vegetable broth, vidalia onion, Earth Balance spread, Mimicreme (almond, cashew, rice starch, sea salt, sodium bicarbonate), cinnamon, nutmeg & black pepper.
VEGETARIAN CHILI (Gluten Free & Vegan) Ingredients: Organic diced tomatoes, organic tomato paste, organic pinto beans, organic kidney beans, vidalia onion, yellow pepper, garlic, extra virgin olive oil, organic chili powder, organic cumin, organic cayenne pepper, red pepper flakes & black pepper.
CHILLED CORN BISQUE (Gluten Free & Vegan) Ingredients: Corn, low sodium vegetable broth, vidalia onion, soy “milk”, Mimiccreme (almonds, cashews, rice starch, sea salt, sodium bicarbonate), garlic & ground red pepper. Topping: cucumber, sea salt and dill.
ROASTED TOMATO & WHITE BEAN SOUP (Gluten Free & Vegan) Ingredients: Tomatoes, organic cannellini beans, low sodium vegetable broth, vidalia onion, garlic, thyme, dried basil, black pepper & sea salt.
TUSCAN VEGETABLE SOUP (Gluten Free & Vegan) Ingredients: Low sodium vegetable broth, organic cannellini beans, organic diced tomatoes, organic carrot, celery, zucchini, vidalia onion, garlic, celery, thyme, dried basil, black pepper & sea salt.
DELUXE VEGGIE WRAP (Vegan) Ingredients: Whole wheat wrap, spring mix, tomato, cucumber, red onion, mushroom, avocado, carrot, yellow pepper, alfalfa sprouts & Vegenaise.
A.L.T. SANDWICH (AVOCADO, LETTUCE & TOMATO) (Vegan) Ingredients: Multi-grain bun, avocado, spring mix, tomato, vegenaise & alfalfa sprouts.
GLUTEN FREE A.L.T. SANDWICH (AVOCADO, LETTUCE & TOMATO) (Gluten Free) Ingredients: Udi’s millet chia bread, avocado, spring mix, tomato, vegenaise & alfalfa sprouts.
CHICKPEA SALAD SANDWICH (Vegan) Ingredients: Multi-grain bun, organic chickpeas, Vegenaise, lemon juice, celery, vidalia onion, dill, granulated garlic, dried basil, black pepper, sea salt, alfalfa sprouts, spring mix, cucumber, tomato & red onion.
GLUTEN FREE CHICKPEA SALAD SANDWICH (Gluten Free) Ingredients: Udi’s millet chia bread, chickpeas, Vegenaise, lemon juice, celery, onion, dill, granulated garlic, basil, black pepper, sea salt, alfalfa sprouts, spring mix, cucumber, tomato & red onion.
MEDITERRANEAN PITA (Vegan) Ingredients: Whole Wheat Pita, spring mix, tomatoes, cucumber, red onion, kalamata olives & roasted red pepper hummus (organic chickpeas, lemon juice, roasted red peppers, garlic, dried basil, black pepper & sea salt.
STUFFED PORTABELLA MUSHROOMS (Gluten Free & Vegan) Ingredients: Portabella mushroom, eggplant, tomatoes, spinach, artichoke hearts, balsamic vinegar, granulated garlic & black pepper.
QUINOA SALAD (Gluten Free & Vegan) Ingredients: Organic quinoa, tomato, cucumber, spinach, red onion, Kalamata olives, granulated garlic, extra virgin olive oil, lemon juice, dried basil & black pepper.
VEGETARIAN QUESADILLA (Vegetarian) Ingredients: Whole wheat tortilla, textured vegetable protein, taco seasoning (chili powder, cumin, paprika, black pepper, evaporated cane juice, granulated garlic & oregano), organic corn, organic black beans, tomato, onion & Monterey jack, cheddar & Asadero cheese.
GLUTEN FREE QUESADILLA (Gluten Free & Vegetarian) Ingredients: Brown rice tortilla, textured vegetable protein, taco seasoning (chili powder, cumin, paprika, black pepper, evaporated cane juice, granulated garlic & oregano), organic corn, organic black beans, tomato, onion & Monterey jack, cheddar & Asadero cheese.
CHICKPEA SALAD STUFFED TOMATO (Gluten Free & Vegan) Ingredients: Organic chickpea, Vegenaise, lemon juice, vidalia onion, celery, basil, granulated garlic, dill, black pepper, sea salt & tomato.
QUINOA STUFFED PEPPER (Gluten Free & Vegan) Ingredients: Yellow pepper, organic quinoa, tomatoes, spinach, extra virgin olive oil, granulated garlic & black pepper.
LASAGNA (Gluten Free & Vegan) Ingredients: Gluten free lasagna noodles (rice flour & rice bran extract), marinara sauce (tomatoes, tomato paste, garlic, red pepper flakes, basil, oregano, Italian seasoning, agave & black pepper), Daiya mozzarella “cheese”, ricotta “cheese” (tofu, nutritional yeast, red wine vinegar, & lemon juice) onion, garlic, zucchini, yellow squash, mushroom, spinach & extra virgin olive oil.
CARROT CAKE CUPCAKES W/ CREAM CHEESE FROSTING (Gluten Free & Vegan) Cupcake Ingredients: Bob’s Red Mill gluten free flour, organic carrots, organic evaporated cane juice, vegetable oil, organic soy yogurt, baking soda, baking powder, xanthan gum, cinnamon, ground ginger & salt. Frosting Ingredients: Earth balance spread, Follow Your Heart “cream cheese”, confectioners’ sugar & vanilla.
PUMPKIN CHOCOLATE CHIP CUPCAKES W/ CREAM CHEESE FROSTING (Gluten Free & Vegan) Cupcake Ingredients: Bob’s Red Mill gluten free flour, organic evaporated cane juice, organic pumpkin, organic soy milk, vegetable oil, vanilla, baking soda, baking powder, xanthan gum, cinnamon & salt. Frosting Ingredients: Earth Balance spread, confectioners’ sugar, organic dutch cocoa powder & vanilla.
VANILLA CUPCAKES W/ CHOCOLATE FROSTING (Gluten Free & Vegan) Cupcake Ingredients: Bob’s Red Mill gluten free flour, organic evaporated cane juice, organic soy milk, organic corn starch, organic apple cider vinegar, vegetable oil, vanilla, baking soda, baking powder, xanthan gum & salt. Frosting Ingredients: Earth Balance spread, confectioners’ sugar, organic dutch cocoa powder & vanilla.
COCONUT CUPCAKES (Gluten Free & Vegan) Cupcake Ingredients: Bob’s Red Mill gluten free flour, coconut milk, vegetable oil, sugar, unsweetened coconut, vanilla, baking soda, baking powder, xanthan gum & salt. Frosting Ingredients: Confectioners’ sugar, coconut milk, Earth Balance spread, unsweetened shredded coconut & vanilla.
PEANUT BUTTER CHOCOLATE CHIP COOKIES (Gluten Free & Vegan) Ingredients: Garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour, brown sugar, organic evaporated cane juice, Earth Balance spread, natural peanut butter, organic soy yogurt, semi-sweet chocolate chips, vanilla, xanthan gum, baking soda & salt.
WHOOPIE PIES (Gluten Free & Vegan) Cupcake Ingredients: Bob’s Red Mill gluten free flour, organic evaporated cane juice, organic soy milk, organic soy yogurt, organic palm oil, organic dutch cocoa powder, vanilla, baking soda, xanthan gum & salt. Frosting Ingredients: Organic Palm Oil, confectioners’ sugar & vanilla.
PEANUT BUTTER CHOCOLATE CHEESECAKE (Gluten Free & Vegan) Ingredients: Follow Your Heart “cream cheese”, organic tofu, natural peanut butter, semi-sweet chocolate chips, organic evaporated cane juice, organic corn starch, lemon juice, vanilla, Schar honeygrahams, Earth Balance spread.
SMOOTHIES & JUICES:
MULTI-GREEN SMOOTHIE (Natural fruits & vegetables) Ingredients: Kale, cucumber, celery, apple & lemon
FRUIT SMOOTHIE (All natural fruit) Ingredients: Apple, orange, banana & organic strawberry
WHEATGRASS Ingredients: Organic wheatgrass
CARROT JUICE Ingredients: Organic carrots
RAINBOW LIGHT PROTEIN DRINK Ingredients: Rainbow light chocolate protein energizer powder, banana, & organic non-gmo soy milk.
